- 1 ½ cup graham crackers
- 6 tablespoons (⅓ cup) unsalted butter
- 3 tablespoons granulated sugar
- ⅓ cup heavy whipping cream
Preparation
Melt the butter in a microwave safe bowl. Add the remaining ingredients and thoroughly stir.
Due to the texture of this recipe we recommend using a 40 nozzle or larger.