Recipe: Breakfast bars

Recipe: Breakfast bars

  1. 70 g oats
  2. 30 g wheat flour
  3. 14 g unsalted butter - melted
  4. 30 ml honey (2 tablespoon)
  5. 30 ml warm water (2 tablespoon)
  6. 3 g powdered cinnamon (½ teaspoon)
  7. 3g vanilla extract (½ teaspoon)
  8. A pinch of salt
Blend the oats and place in a bowl. Add the flour, cinnamon and salt, stir together. Add the butter, honey, water and vanilla extract - stir.

Due to the texture of this recipe we recommend using a 40 nozzle or larger. 

Once printed, bake in an oven 180ºC / 350ºF for 20 to 25 minutes, depending on the size and height of your bars. 

We print these by printing a layer of fresh fruit fillings in the bars, top with swirls of chocolate... be creative!
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