Recipe: Breakfast bars

Recipe: Breakfast bars


Ingredients
  1. 70 g oats
  2. 30 g wheat flour
  3. 14 g unsalted butter - melted
  4. 30 ml honey (2 tablespoon)
  5. 30 ml warm water (2 tablespoon)
  6. 3 g powdered cinnamon (½ teaspoon)
  7. 3g vanilla extract (½ teaspoon)
  8. A pinch of salt
Preparation
Blend the oats and place in a bowl. Add the flour, cinnamon and salt, stir together. Add the butter, honey, water and vanilla extract - stir.

Due to the texture of this recipe we recommend using a 40 nozzle or larger. 

Once printed, bake in an oven 180ºC / 350ºF for 20 to 25 minutes, depending on the size and height of your bars. 

We print these by printing a layer of fresh fruit fillings in the bars, top with swirls of chocolate... be creative!

    • Related Articles

    • Recipe: Mashed Potatoes

      We used mashed potatoes a lot to test prints. Here's one way to make them, but of course do use your own recipe! The key is to get the texture right... you don't want it too liquid, otherwise a 3D print won't hold. Too dry and the print lines may ...

    • Recipe: our Almond Cookie Dough

      Here is the recipe that we use a lot for our cookies - almond cookie dough. But with Foodini, you can use any cookie dough you like!   Ingredients Full batch ingredients (this recipe also works well using half the ingredient amounts to create a ...

    • Recipe: Chocolate Ganache

      Ingredients 1 part double cream 2 parts unsalted butter 4 parts chocolate: 70% cocoa solids Preparation Heat the butter and chocolate together until it just starts melting. Stir.  Bring the cream a boil. Add it to the mixture. Combine until smooth.

    • Recipe: Couscous

      Ingredients Couscous 180 g instant couscous 30 ml olive oil (2 tablespoons) 250 ml hot water (1 cup) Sauce 14 g mint 30 g parsley 1 small tomato 1 lemon 1 medium onion 120 ml olive oil (1/2 cup) 3 g powdered garlic A pinch of salt Preparation Squeeze ...

    • Recipe: Royal Icing

      This is the icing recipe we use to ice cookies. This recipe is enough to fill two Foodini capsules.  Ingredients 1/4  cup of pasteurized egg whites 1/4 teaspoon of water 4 cups of confectioners sugar Preparation Add all ingredients to a bowl, stir ...