Recipe: our Almond Cookie Dough
Here is the recipe that we use a lot for our cookies - almond cookie dough. But with Foodini, you can use any cookie dough you like!
Full batch ingredients (this recipe also works well using half the ingredient amounts to create a half-batch):
- 50g butter, softened to room temperature (not melted)
- 200g almond cream
- 4g liquid vanilla
- 140g flour
Mix the butter, almond cream and vanilla to a smooth blend. Sift the flour into the mixture in 2 or 3 batches. Sifting is important so that you have no flour lumps.
Add food coloring if you like. We prefer to use concentrated food coloring as it only requires a very small amount to create vivid colors. When baking with food coloring, you may want to bake at a lower temperature/ longer time in order to avoid browning and discoloration.
Bake at 150°C / 300°F. Timings depend on the thickness of your cookie. Thinner cookies can bake as fast as 5 minutes whereas thicker cookies may take 12 minutes or more.
Recipe: Honey Cookie Dough
Ingredients 50g butter, softened to room temperature 150g honey 4g liquid vanilla 140g flour Preparation Mix the butter, honey and vanilla to a smooth blend. Sift the flour into the mixture in 2 or 3 batches. Sifting is important so that you have no ...
Recipe: Mashed Potatoes
We used mashed potatoes a lot to test prints. Here's one way to make them, but of course do use your own recipe! The key is to get the texture right... you don't want it too liquid, otherwise a 3D print won't hold. Too dry and the print lines may ...
Recipe: Chocolate Ganache
Ingredients 1 part double cream 2 parts unsalted butter 4 parts chocolate: 70% cocoa solids Preparation Heat the butter and chocolate together until it just starts melting. Stir. Bring the cream a boil. Add it to the mixture. Combine until smooth.
Recipe: Pizza Dough
Ingredients 260 g wheat flour (2 cups + ⅓ Cup) 225 ml water (1 cup) 15 ml olive oil (2 tablespoon) 10 g sugar (½ tablespoon) 3 g fresh yeast (1 tablespoon) A pinch of salt Preparation Put all the solid ingredients (flour, sugar, salt and yeast) into ...
Recipe: Waffle Dough
Ingredients 2 eggs 330 g wheat flour (2 + ¾ Cups) 245 ml milk (1 Cup) 110 ml vegetable oil (½ cup) 13 g granulated sugar (1 tablespoon) 3 g of salt (½ teaspoon) 2 g of vanilla extract (½ teaspoon) Preparation Mix all the ingredients in a bowl. Stir ...