Recipe: Roasted Red Pepper Crackers
Ingredients
- 100 g roasted red pepper
- 120 g bread without crust (5 slices)
- A pinch of garlic powder
- A pinch of salt
Preparation
Add all the products in a bowl, blend until there aren’t any lumps. You may need to add more bread if the texture is too liquid (this depends on the moisture content in your red peppers.)
Once printed, bake for 30 minutes at 90ºC / 200ºF.
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