Here is the recipe that we use a lot for our cookies - almond cookie dough. But with Foodini, you can use any cookie dough you like! Ingredients Full batch ingredients (this recipe also works well using half the ingredient amounts to create a ...
We used mashed potatoes a lot to test prints. Here's one way to make them, but of course do use your own recipe! The key is to get the texture right... you don't want it too liquid, otherwise a 3D print won't hold. Too dry and the print lines may ...
Ingredients 1 part double cream 2 parts unsalted butter 4 parts chocolate: 70% cocoa solids Preparation Heat the butter and chocolate together until it just starts melting. Stir. Bring the cream a boil. Add it to the mixture. Combine until smooth.
Ingredients 260 g wheat flour (2 cups + ⅓ Cup) 225 ml water (1 cup) 15 ml olive oil (2 tablespoon) 10 g sugar (½ tablespoon) 3 g fresh yeast (1 tablespoon) A pinch of salt Preparation Put all the solid ingredients (flour, sugar, salt and yeast) into ...
Ingredients 50g butter, softened to room temperature 150g honey 4g liquid vanilla 140g flour Preparation Mix the butter, honey and vanilla to a smooth blend. Sift the flour into the mixture in 2 or 3 batches. Sifting is important so that you have no ...