Working with Ingredients/Fillings
Controlling Ingredient Capsule Bay Assignments
Foodini will automatically indicate the ingredient assignments for each capsule bay for prints. The order of the ingredients on the dish screen is not necessarily the order that Foodini will automatically assign ingredients in capsule bays. For ...
My Ingredients
You can save ingredients to My Ingredients. This can be done directly in a dish. Tap the ingredient you want to save. In this example, we'll save the cookie dough blue ingredient: The Ingredient dialogue box will appear. Tap the star to save it to My ...
Print Shapes with Different Settings Using the Same Ingredient
Sometimes you want shapes in your dishes to print with the same ingredient, but in Foodini Creator you want those shapes to appear in different colors and/or you want individual shapes to have different print settings. You can easily do this by using ...
Auto Calibration of Ingredients
Foodini can help you fine-tune or calibrate your ingredients for best results by doing a test very similar to calibrating a paper printer: that is, the printer creates a test and you pick the best results. (See this video in youku/ 请观看优酷视频) Simple ...
Heating Capsules
Capsules and capsule holders can be heated and may be hot. Use caution when handling. You can heat capsules two ways: 1) Use the Heating Capsules settings as described in Advanced User Settings. Settings here can be saved in each recipe for future ...
Capsule Filling Tips
There are a number of ways to fill a capsule. Everyone seems to find their own preferred methods. You can fill capsules by using a fork, a spoon, a thin spatula, a pastry bag... It is important to not have air bubbles within your ingredient in the ...
Ingredients/Fillings : What are they, and How-To Assign to Shapes
A successful Foodini print is made up of 2 main elements: shapes (creations) and ingredients (fillings). Shapes/creations are the shapes that print. Ingredients/fillings are the ingredients that are loaded into the capsules and printed - into ...