Depending on the ingredient, nozzle size and print you are doing, you may want smoothing function on or off.
In general, the smoothing function is not needed when you are using small nozzle sizes and sticky ingredients. Sometimes smoothing will result in too much ingredient at the end of your print. It depends on what you are printing.
Here is an example of a print where smoothing function ON produces a better result versus when it is off. This print was using a 4.0 nozzle with mashed potato as the ingredient: a larger size nozzle and non-sticky ingredient.
In the final print result, you can see the fish on the right has a better, smoother finish, as the ending print path was extended using the smoothing function.
Theses were the Edit Image settings used for each print:
In the shape toolbar you'll find the edit shape function ( ). You'll find several options in the Edit Image screen. Height - Create Taller Prints One way to create taller prints is to increase the number of layers you are printing. Note that you ...
You'll find this setting in Edit Image. In terms of functionality, the concentric setting keeps printing the same shape smaller and smaller to create filled shapes. Generally speaking, having the concentric setting on while using larger nozzle sizes ...
You'll find these options in Edit Image. If you have an image that is filled but you only want to print an outline, you can choose between several options. (See this video in youku/ 请观看优酷视频) Example 1: Snowman - each print has two layers, printed ...
A successful Foodini print is made up of 2 main elements: shapes (creations) and ingredients (fillings). Shapes/creations are the shapes that print. Ingredients/fillings are the ingredients that are loaded into the capsules and printed - into ...
The dish gallery is where you see all your saved and downloaded prints. If you receive a new Foodini and the dish gallery is empty, login with a cloud account and get the recommended first prints in Foodini World. Top Menu Bar Explained If you do ...