Recipe: Hummus
Ingredients
- 400 g cooked chickpeas
- 1 lemon
- 30 g tahini (1 tablespoon)
- 30 ml olive oil (2 tablespoons)
- 3g powdered garlic
- 30 g paprika
- A pinch of black pepper
- A pinch of salt
Preparation
Squeeze the lemon in a bowl (remove the seeds). Strain the liquid from the cooked chickpeas, then add chickpeas to the bowl. Add remaining ingredients the products blend it for a few minutes, ensuring that there are no small pieces from the chickpeas skin.
If you are printing with a smaller nozzle size like a 1.5mm nozzle, we recommend straining the hummus prior to printing.
Related Articles
Recipe: Mashed Potatoes
We used mashed potatoes a lot to test prints. Here's one way to make them, but of course do use your own recipe! The key is to get the texture right... you don't want it too liquid, otherwise a 3D print won't hold. Too dry and the print lines may ...Recipe: our Almond Cookie Dough
Here is the recipe that we use a lot for our cookies - almond cookie dough. But with Foodini, you can use any cookie dough you like! Ingredients Full batch ingredients (this recipe also works well using half the ingredient amounts to create a ...Recipe: Chocolate Ganache
Ingredients 1 part double cream 2 parts unsalted butter 4 parts chocolate: 70% cocoa solids Preparation Heat the butter and chocolate together until it just starts melting. Stir. Bring the cream a boil. Add it to the mixture. Combine until smooth.Recipe: Couscous
Ingredients Couscous 180 g instant couscous 30 ml olive oil (2 tablespoons) 250 ml hot water (1 cup) Sauce 14 g mint 30 g parsley 1 small tomato 1 lemon 1 medium onion 120 ml olive oil (1/2 cup) 3 g powdered garlic A pinch of salt Preparation Squeeze ...Recipe: Royal Icing
This is the icing recipe we use to ice cookies. This recipe is enough to fill two Foodini capsules. Ingredients 1/4 cup of pasteurized egg whites 1/4 teaspoon of water 4 cups of confectioners sugar Preparation Add all ingredients to a bowl, stir ...