Recipe: Fortune Cookies

With Foodini, you are never forced to use our recipes. You can try all different kinds!

When we printed our Chinese Fortune Cookies, we used this recipe. We printed with a 1.5mm nozzle - simply create a circle to the size you prefer for the fortune cookies. You only need to print one layer - it keeps the cookies thin and crunchy.

Happy Printing!

• Related Articles

• Recipe: our Almond Cookie Dough

  Here is the recipe that we use a lot for our cookies - almond cookie dough. But with Foodini, you can use any cookie dough you like!   Ingredients Full batch ingredients (this recipe also works well using half the ingredient amounts to create a ...

• Recipe: Mashed Potatoes

  We used mashed potatoes a lot to test prints. Here's one way to make them, but of course do use your own recipe! The key is to get the texture right... you don't want it too liquid, otherwise a 3D print won't hold. Too dry and the print lines may ...

• Recipe: Chocolate Ganache

  Ingredients 1 part double cream 2 parts unsalted butter 4 parts chocolate: 70% cocoa solids Preparation Heat the butter and chocolate together until it just starts melting. Stir.  Bring the cream a boil. Add it to the mixture. Combine until smooth.

• Recipe: Royal Icing

  This is the icing recipe we use to ice cookies. This recipe is enough to fill two Foodini capsules.  Ingredients 1/4  cup of pasteurized egg whites 1/4 teaspoon of water 4 cups of confectioners sugar Preparation Add all ingredients to a bowl, stir ...

• Recipe: Couscous

  Ingredients Couscous 180 g instant couscous 30 ml olive oil (2 tablespoons) 250 ml hot water (1 cup) Sauce 14 g mint 30 g parsley 1 small tomato 1 lemon 1 medium onion 120 ml olive oil (1/2 cup) 3 g powdered garlic A pinch of salt Preparation Squeeze ...