Make your FIRST PRINT
If it's your first time printing with Foodini, go to
START HERE.
More content and explanation appears below, but START HERE is where you want to start!
We know it's very exciting to get Foodini, but please do not skip the step of printing at least one of the first prints. They are specifically chosen to quickly get you printing.
All of these 1st prints use the larger 40 nozzle size. We recommend printing with mashed potato or food of a similar texture. These prints are designed so that you can complete a print quickly and see how Foodini functions.
One of the benefits of Foodini is you do not need to know anything about 3D printers. But even if you are familiar with traditional 3D printers, do not skip this step of doing at least one of the first prints. Foodini is different than other 3D printers.
Top Three Basic Tips
There are 3 basic concepts to understand for successful printing:
- Nozzle Size: Make sure the nozzle size you are using on the capsule matches the nozzle size indicated in the print.
- Ingredients: You CAN substitute ingredients for others without changing the print or the ingredients indicated on the print, but it must be a similar consistency - or the print result might not be as expected.
- Suitable Nozzle Size and Ingredients: Make sure your ingredients are appropriate for the nozzle size. If you are using chunky ingredients, the chunks must be smaller than the nozzle size.
As Foodini has multiple nozzle sizes to choose from, you do not have to print purees only. You can print ingredients with texture. However, the texture must be suitable for the chosen nozzle size.
For example: Are you printing with a chunky guacamole? We recommend using a 4.0 nozzle, and chunks must be smaller than the nozzle size. Of course we don't expect you to measure each chunk, you will have to use your judgement. But with practice, you'll quickly pick up on what will work... and what will not! Alternatively,
strain the guacamole, and then you can use smaller nozzle sizes.
Ingredient for the 1st Prints
We recommend using mashed potato for the first print. We use instant mashed potato, as it's fast to prepare and comes together easily in a texture good for first printing. Or, you can use homemade mashed potato if you like.
The consistency should be smooth, no lumps or chunks, but not watery. If you can put a spoon upright in the mashed potato and it stays upright after you let go, you have a good consistency!
Don't have mashed potato at hand? Use an ingredient with a similar texture. For example, hummus, or even cream cheese.
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