To create your own ingredient, select the nozzle you would like to use for your ingredient, and then choose an ingredient that is similar in texture. In the video example, let's say you created a cauliflower mash (made with purple cauliflower!) that is similar in texture to mashed potato, but you want to fine-tune the settings for your mash. And you want to print with a 40 nozzle.
Note that this will not delete or change the original mashed potato 40 nozzle setting; that will always be in the default library of ingredients. What you are adjusting is a copy. To fully customize how your ingredient prints, you can adjust Advanced User Settings.
Example of printing a round cookie filled with chocolate cream - made up of four shapes. We used our almond cookie dough recipe, but of course, you can use your own recipe with a similar texture. Shape 1: Create the base Start a new print. Select + ...
We printed St. Patrick’s Day themed cookies, all made with 4 leaves to bring good luck. Here's how we created the print. We used our almond cookie dough for this print, but of course with Foodini you can use your own preferred recipe. We designed our ...
A successful Foodini print is made up of 2 main elements: shapes (creations) and ingredients (fillings). Shapes/creations are the shapes that print. Ingredients/fillings are the ingredients that are loaded into the capsules and printed - into ...
Want to print a customized Happy Birthday message on a cake? But you want the print line to be 1 line width, not doubled-up? Here's how to do it in a nice script font. Step 1: Tap + Shape Step 2: Tap Text Step 3: Choose the font HersheyScript, and ...
The dish gallery is where you see all your saved and downloaded prints. If you receive a new Foodini and the dish gallery is empty, login with a cloud account and get the recommended first prints in Foodini World. Top Menu Bar Explained If you do ...